Recipes

Recipe: Low Fat Berry Galette

Recipe: Low Fat Berry Galette

What’s better than to end a dinner with a warm galette with sweet, juicy fruit? Most pie crust recipes are full of butter or even vegetable shortening to create a flaky crust, but this recipe uses a combination of yogurt to reduce the fat. Eating seasonally is always...

Recipe: Greek Pasta Salad

Recipe: Greek Pasta Salad

Another recipe from the Mediterranean that will take you back to the beautiful Greek sea. Even if you don’t have time for a holiday, this Greek Pasta Salad is refreshing and light, great for the hot summer days! Greek Pasta Salad (serves 4-6)  1 box Whole wheat rotini...

Recipe: Egg & Vegetable Muffins

Recipe: Egg & Vegetable Muffins

Egg & Vegetable Muffins (makes 12) It’s finally Friday! What are your weekend plans? For the CentroNía Food & Wellness Department, we are getting ready for tomorrow’s cooking lesson. For now, the menu is a secret, so stay tuned for our post very soon!...

Winter 2025 Insight Newsletter #2

Winter 2025 Insight Newsletter #2

Strengthening Early Childhood Education and Care in 2025 With the start of a new year comes the uncertainty over the future of early childhood education and care and federal programs such as Head Start. Childcare accessibility is in the spotlight as the current...

Recipe: Winter Stir Fry

Recipe: Winter Stir Fry

Trying to stay warm the last few weeks of winter? Check out this tasty, healthy, and warm recipe.

Recipe: Hummus

Recipe: Hummus

Originating from the Middle East, this simple snack has been enjoyed for thousands of years. Hummus only requires a few ingredients and can be made in about 15 minutes.

Recipe: Mason Jar Salad

This Mason Jar Salad is great to bring to school or work because everything is in just one jar.