Recipe: Fried Rice with Fish

Apart from serving nutritious food to our children at CentroNía, we also serve them to our staff. If you follow our Instagram @centroniafood, you will know that Fried Rice with Fish is one of our staff favorites, there was even a line to the kitchen! Of course, our children love it too!

Fried Rice with Fish (Serves 4)

•  2 Tbsp Oil
•  1/2 onion, diced
•  2 cloves garlic, minced
•  1/4 cup Carrots, diced
•  1/4 cup Peas
•  3 cups Brown Rice, cooked
•  1 Tbsp Soy Sauce
•  1/2 Tbsp Ginger, minced
•  1/2 tsp salt
•  1 Tilapia Fillet

1. Cut fish fillet into bite sized pieces. Set aside.
2. Heat oil in pan over medium-high heat. Sautée onions and garlic for a couple of minutes. Add diced carrots and peas.
3. Add fish fillet pieces and stir-fry until you see a nice brown color.
4. Add rice and cook for a few minutes. Add soy sauce, minced ginger and salt to taste and enjoy!